Name: Philadelphia Fish House Punch
Yield: Makes 24 servings
Ingredients: 2 cups sliced fresh (or frozen, thawed) peaches; 12 thyme sprigs; 1 1/4 cups sugar; 1 liter (4 1/4 cups) Jamaican gold rum (such as Appleton Estate); 2 cups Cognac; 1 1/2 cups fresh lemon juice; 1 cup peach liqueur (such as Bols)

This image may contain Plant Food Confectionery Sweets and Fruit

This potent punch is dangerously crowd-pleasing.

Recipe notes

See Related Recipes and Cooking Tips

49 Best Christmas Punch and Batch Cocktail Recipes
Turn up the festivity factor at any holiday party with these Champagne punches, boozy riffs on hot chocolate, non-alcoholic sippers, and more.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Fish Stock

This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.

Rouille

This piquant French sauce comes together in the blender in just five minutes.

Lemon Pepper Wings

An oven-baked take on the Atlanta classic.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Classic Kugelhopf

Studded with golden raisins and a crown of almonds, this yeasted Alsatian sweet bread is an ideal holiday loaf.

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

Boozy Cherry and Chocolate Pavlova

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Recipe notes

49 Best Christmas Punch and Batch Cocktail Recipes