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Bon Appétit

Persimmon Bread

By The Bon Appétit Test Kitchen

4.4

(18)

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Persimmon BreadLisa Hubbard

Use very soft, ripe, heartshaped Hachiya persimmons rather than the smaller, firmer Fuyu variety. If you can't find Hachiyas, substitute 1 cup of canned pumpkin. Stir any leftover purée into yogurt for a sweet breakfast.

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