The deep sweetness of a roasted pepper makes it a suitable candidate for an exceptionally savory filling. I have tried several over the years: beef with cinnamon and tomato; minced chicken, lemon, and chiles; and more recently mozzarella and cherry tomatoes. Each had its merits, especially the latter with its tart juices. The latest manifestation of the stuffed pepper in my kitchen is one of highly seasoned ground pork with rosemary, Parmesan, and garlic. I think of it as the best yet.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.