Peppermint Hot Chocolate with Whipped Cream

Name: Peppermint Hot Chocolate with Whipped Cream
Yield: Makes 6 Servings
Ingredients: 1/2 cup chilled whipping cream; 7 tablespoons sugar; 3/4 teaspoon peppermint extract; 6 cups milk; 2 vanilla beans, split lengthwise; 8 ounces semisweet chocolate, chopped; 2 tablespoons unsweetened cocoa powder

August 20, 2004

Recipe information

Yield
Makes 6 Servings

Ingredients

1/2 cup chilled whipping cream

7 tablespoons sugar

3/4 teaspoon peppermint extract

6 cups milk

2 vanilla beans, split lengthwise

8 ounces semisweet chocolate, chopped

2 tablespoons unsweetened cocoa powder

Preparation

Step 1
Whip cream, 1 tablespoon sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks.
Step 2
Bring milk to simmer in large saucepan over medium heat. Scrape in seeds from vanilla beans; add beans. Reduce heat to low. Add chocolate, cocoa and 6 tablespoons sugar; whisk until smooth. Mix in 1/2 teaspoon extract. Ladle hot chocolate into mugs. Top with whipped cream.

TagsHot Chocolate Beverages Hot Drink Chocolate Vanilla Herbs & Spices Breakfast Brunch Nonalcoholic Simmer Christmas Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.