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Peppered Herb Rib Roast

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Peppered Herb Rib RoastMcCormick Gourmet

Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavor the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily.

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A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
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