Pepper Steak

Name: Pepper Steak
Yield: serves 4-6
Ingredients: 1/4 cup vegetable oil; 1 1/2 pounds round steak, trimmed of fat and cut in strips; 1 cup water; 1 medium onion, sliced; 1/2 teaspoon garlic salt; 1/4 teaspoon ground ginger; 2 medium green bell peppers, cut into strips; 2 tablespoons soy sauce; 2–3 teaspoons sugar; 1 tablespoon cornstarch; 2 tomatoes, cut into wedges

December 14, 2011

Recipe information

Yield
serves 4-6

Ingredients

1/4 cup vegetable oil

1 1/2 pounds round steak, trimmed of fat and cut in strips

1 cup water

1 medium onion, sliced

1/2 teaspoon garlic salt

1/4 teaspoon ground ginger

2 medium green bell peppers, cut into strips

2 tablespoons soy sauce

2–3 teaspoons sugar

1 tablespoon cornstarch

2 tomatoes, cut into wedges

Preparation

Heat the oil in a large, heavy pot. Add the meat and brown for 5 minutes. Stir in the water, onion, garlic salt, and ginger. Bring to a boil, cover, reduce the heat, and simmer for 15 minutes. After 10 minutes, add the peppers. Stir together the soy sauce, sugar, and cornstarch. Pour this into the pot and stir until the liquid thickens. Place tomato wedges on top of the meat and bring to a boil. Simmer for 5 minutes longer. Serve over rice.

Paula Deen's Kitchen Classics

TagsSteak Beef Meat Bell Pepper Vegetable Tomato Main Dinner Keto Nut Free Easy Simmer Cookbooks

Recipe notes

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