Pepper Jelly

Name: Pepper Jelly
Yield: Yields 6 half-pint jars
Ingredients: 3/4 cup chopped green bell pepper; 1/4 cup chopped fresh hot green pepper; 1 1/2 cups apple vinegar; 6 cups sugar; 4 ounces Certo; 4 drops green food coloring

December 14, 2011

Recipe information

Yield
Yields 6 half-pint jars

Ingredients

3/4 cup chopped green bell pepper

1/4 cup chopped fresh hot green pepper

1 1/2 cups apple vinegar

6 cups sugar

4 ounces Certo

4 drops green food coloring

Preparation

Process bell and hot pepper in food processor, then mix all ingredients except Certo and food coloring. Bring to rolling boil. Remove from heat and add Certo and coloring. Pour into sterilized jars and seal.

Paula Deen's Kitchen Classics

TagsCondiment Jam Spreads Southern American Bell Pepper Vegetable Chile Dairy Free Gluten Free Nut Free Pickle & Preserve Cookbooks

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