WHILE FRESH MOZZARELLA IS USED IN AN ENDLESS VARIETY of pastas, pizzas, and salads, smoked mozzarella adds more flavor. It is made by smoking cheese over wood to produce a smoky, creamy result. This easy pasta salad makes a standout lunch dish, with the mayonnaise lending extra creaminess. You can adjust the amount of dressing according to taste.
Recipe information
Yield
serves 6
Ingredients
Preparation
Step 1
Cook the pasta 2 minutes less than the package directions indicate. (It will continue to soften as it marinates in the dressing.) Rinse with cold water, drain well, and set aside.
Step 2
In a medium bowl, whisk together the mayonnaise, 1/4 cup water, olive oil, rice vinegar, Parmesan, garlic, black pepper, salt, hot sauce, and cloves. Fold the pasta into the dressing and refrigerate for 1 hour.
Step 3
Before serving, fold the bell pepper, mozzarella, and spinach leaves into the pasta. Serve chilled.
Make Ahead
Step 4
This salad may be refrigerated for up to 2 days, but because the spinach tends to wilt, add it just before serving.
