Keep in mind that these waffles will cook a little bit faster than a flour waffle because of the honey in the batter. If you don't have a waffle iron, try using the batter for pancakes.
Recipe information
Yield
Serves 8 to 10
Ingredients
Waffles
Sautéed Bananas
Preparation
To Make The Waffles
Step 1
Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200°F.
Step 2
In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
Step 3
Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
To Prepare The Bananas
Step 4
Melt the butter with the oil in a sauté pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
Step 5
Mix the honey and cinnamon until well blended.
Step 6
Place the waffles on warmed plates, top with the bananas, honey, and serve.
