Name: Pecan-Vanilla Tea Bread
Prep time: 20 minutes
Total time: 1 hour 20 minutes
Yield: Makes one loaf
Ingredients: 2 cups self–rising flour; 1/4 cup instant vanilla pudding mix; 1/4 teaspoon ground nutmeg; 1 1/2 cups sugar; 3 large eggs; 1/2 cup (1 stick) unsalted butter, melted; 1/4 cup buttermilk; 1 1/4 cups pecan pieces, lightly toasted; 1/3 cup raisins

Recipe information

Total Time
1 hour 20 minutes
Yield
Makes one loaf

Ingredients

2 cups self–rising flour

1/4 cup instant vanilla pudding mix

1/4 teaspoon ground nutmeg

1 1/2 cups sugar

3 large eggs

1/2 cup (1 stick) unsalted butter, melted

1/4 cup buttermilk

1 1/4 cups pecan pieces, lightly toasted

1/3 cup raisins

Preparation

Step 1
Preheat oven to 325°F. Butter and flour 9– to 10–cup nonstick Bundt pan. Whisk flour, pudding mix, and nutmeg in medium bowl. Using electric mixer, beat sugar and eggs in large bowl 5 minutes. Blend in dry ingredients, then butter (batter will be thick). Fold in buttermilk, then nuts and raisins. Transfer to prepared pan.
Step 2
Bake bread until tester inserted near center comes out clean, about 1 hour. Cool in pan 5 minutes. Turn out onto rack; cool.

TagsBread Cake Dessert Pecan Nut Vanilla Herbs & Spices Easy Baking Electric Mixer Bon Appétit

Recipe notes

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