Name: Pecan-Raisin Drop Cookies
Yield: Makes about 50
Ingredients: 1 cup all purpose flour; 3/4 teaspoon coarse kosher salt; 1/4 teaspoon baking soda; 3/4 cup (packed) golden brown sugar; 1/2 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup raisins; 3/4 cup pecans, coarsely chopped

Image may contain Burger Food Teddy Bear Toy and Plant

Pecan-Raisin Drop CookiesGail Albert Halaban

Recipe information

Yield
Makes about 50

Ingredients

1 cup all purpose flour

3/4 teaspoon coarse kosher salt

1/4 teaspoon baking soda

3/4 cup (packed) golden brown sugar

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

3/4 cup raisins

3/4 cup pecans, coarsely chopped

Preparation

Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.

TagsCookie Dessert Pecan Nut Raisin Dried Fruit Fruit Easy Make Ahead Baking Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.