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Pecan Clusters

Recipe information

  • Yield

    yields 12 dozen

Ingredients

One 7-ounce jar marshmallow fluff
1 1/2 pounds chocolate kisses
5 cups sugar
One 12-ounce can evaporated milk
8 tablespoons (1 stick) butter
6 cups pecan halves

Preparation

  1. Place marshmallow fluff and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.

Paula Deen's Kitchen Classics
TagsCookieDessertPecanNutMarshmallowChocolateSnackCookbooks
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