Name: Peas and Bacon with Dill
Cook time: 20 min
Total time: 20 min
Yield: Makes 4 to 6 servings
Ingredients: 4 thick bacon slices, cut crosswise into 1/4-inch pieces; 1 small onion, chopped; 2 (10-oz) packages frozen baby peas, not thawed; 1/2 cup water; 1 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons chopped fresh dill; 1 tablespoon unsalted butter

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Peas and Bacon with Dill

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