The sweetness of the pears and honey in this recipe are a nice foil for the savory ricotta.
GourmetPears with Herbed Ricotta and HoneyAugust 12, 20053.4(16)photo by Romulo YanesArrowJump To RecipeSave StorySave this storyPrintThe sweetness of the pears and honey in this recipe are a nice foil for the savory ricotta.Recipe notesBack to topTriangle