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Pear and Walnut Upside-Down Cake With Whipped Crème Fraîche

4.3

(8)

Top view of pear and walnut upsidedown cake on a white plate next to three silver forks.
Pear and Walnut Upside-Down Cake with Whipped Crème FraîcheAndrew Purcell, food styling by Carrie Purcell, prop styling by Sarah Cave

Tangy, luscious crème fraîche can easily be made by combining 1 cup of cream with 1 tablespoon buttermilk. Stir to mix completely, then leave at room temperature, covered with a clean towel, overnight. Stir to thicken slightly, and refrigerate until ready to serve.

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