Peanut Butter Filling

Name: Peanut Butter Filling
Yield: makes enough to fill 3 dozen sandwich cookies
Ingredients: 6 tablespoons unsalted butter, room temperature; 3/4 cup confectioners’ sugar; 3/4 cup smooth peanut butter, preferably natural; 3 tablespoons heavy cream

January 24, 2012

Recipe information

Yield
makes enough to fill 3 dozen sandwich cookies

Ingredients

6 tablespoons unsalted butter, room temperature

3/4 cup confectioners’ sugar

3/4 cup smooth peanut butter, preferably natural

3 tablespoons heavy cream

Preparation

In the bowl of an electric mixer fitted with the paddle attachment, combine all ingredients. Beat on medium-high speed until light and fluffy, about 5 minutes, scraping down the sides of the bowl as needed. Use immediately, or transfer to an airtight container and refrigerate up to 3 days. If refrigerated, let filling stand at room temperature to soften before using.

TagsDessert Peanut Butter Gluten Free Quick Easy 5 Ingredients or Fewer Electric Mixer Cookbooks

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