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Cookie Magazine

Peanut Butter and Jelly Layered Sandwiches

By Susie Theodorou

3.9

(7)

Recipe information

  • Yield

    Makes 8 rectangle sandwiches

Ingredients

12 slices white bread
Peanut butter
Grape or raspberry-and-apple jelly

Preparation

  1. Take 1 slice of white bread, spread it with peanut butter, and top with another slice of bread. Spread the top of that slice with grape or raspberry-and-apple jelly. Place another slice of bread on top. Using a serrated knife, cut off the crusts and slice into rectangles, about 1 1/2 inches wide by 3 inches long. Repeat with another 9 slices of bread.

TagsSandwichAmericanMainLunchDinnerDairy FreeVeganVegetarianQuickEasyNo-CookCookie Magazine
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