Name: Peaches in Brown Sugar with Rum Sauce and Ice Cream
Yield: Makes 6 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 6 tablespoons (packed) golden brown sugar; 3/4 teaspoon ground cinnamon; 6 ripe peaches, peeled, halved, pitted, each cut into 8 wedges; 2 teaspoons vanilla extract; 2 tablespoons dark rum; Vanilla or peach ice cream

Tracey Medeiros of Atlanta, Georgia, writes: "I'm a food stylist and recipe developer — and passionate about my job. My husband is also a major foodie. We usually cook at home three nights a week, depending on our schedules. Even after cooking all day, I don't mind coming home and cooking some more. I still find it a calming experience."

You could also dress up breakfast by spooning these peaches over waffles.

Recipe notes

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