Name: Peach Sundaes with Bourbon-Pecan Sauce
Yield: Serves 4
Ingredients: 1 tablespoon fresh lemon juice; 3 large firm ripe peaches (about 1 1/4 pounds); 6 tablespoons (3/4 stick) unsalted butter; 1/2 cup firmly packed golden brown sugar; 3 tablespoons whipping cream; 1/2 cup toasted pecan pieces; 1 tablespoon bourbon; 1 pint vanilla ice cream

Recipe information

Yield
Serves 4

Ingredients

1 tablespoon fresh lemon juice

3 large firm ripe peaches (about 1 1/4 pounds)

6 tablespoons (3/4 stick) unsalted butter

1/2 cup firmly packed golden brown sugar

3 tablespoons whipping cream

1/2 cup toasted pecan pieces

1 tablespoon bourbon

1 pint vanilla ice cream

Preparation

Step 1
Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over medium heat. Add brown sugar and stir until mixture thickens and bubbles. Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon. Cook until sauce is heated through, stirring constantly, about 1 minute longer.
Step 2
Scoop ice cream into bowls. Spoon sauce over and serve.

TagsDessert Fruit Dessert Frozen Dessert American Peach Stone Fruit Fruit Pecan Nut Gluten Free Simmer Summer Bon Appétit

Recipe notes

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