Cooks' note:
·Syrup can be made 3 days ahead and chilled, covered.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.