Name: Peach Raspberry Smoothie
Yield: Makes about 3 1/2 cups
Ingredients: 3/4 lb ripe peaches, pitted and cut into 1/2-inch wedges; 1 cup water; 1 cup fresh raspberries (8 oz); 1/4 cup sugar; 1/8 teaspoon almond extract

Recipe information

Yield
Makes about 3 1/2 cups

Ingredients

3/4 lb ripe peaches, pitted and cut into 1/2-inch wedges

1 cup water

1 cup fresh raspberries (8 oz)

1/4 cup sugar

1/8 teaspoon almond extract

Preparation

Step 1
Freeze peaches in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
Step 2
Blend peaches with remaining ingredients in a blender until smooth. Thin with more water if necessary.

TagsSmoothie Beverages American Peach Stone Fruit Fruit Raspberry Berry Breakfast Brunch Nonalcoholic Easy 5 Ingredients or Fewer Blender Summer Gourmet

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.