Peach-Honey Smoothie

Name: Peach-Honey Smoothie
Yield: 2 servings
Ingredients: 1 1/4 cups plain lowfat yogurt; 1 pound ripe peaches, peeled, pitted, sliced; 2 tablespoons fresh lemon juice; 1/4 cup honey; 1/4 teaspoon vanilla extract

August 20, 2004

Recipe information

Yield
2 servings

Ingredients

1 1/4 cups plain lowfat yogurt

1 pound ripe peaches, peeled, pitted, sliced

2 tablespoons fresh lemon juice

1/4 cup honey

1/4 teaspoon vanilla extract

Preparation

Step 1
Divide 1 cup yogurt among 8 sections of ice cube tray. Freeze until yogurt cubes are solid, at least 4 hours. (Can be prepared 1 day ahead; keep frozen.)
Step 2
Puree peaches with lemon juice in processor or blender. Add remaining 1/4 cup yogurt, honey and vanilla. Process until mixture is well blended. Add frozen yogurt cubes and process until mixture is smooth and frothy. Pour into chilled tall glasses and serve.

TagsSmoothie Beverages Yogurt Dairy Peach Stone Fruit Fruit Snack Breakfast Brunch Gluten Free Nut Free Nonalcoholic Quick Easy 5 Ingredients or Fewer No-Cook Blender Food Processor Summer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.