Skip to main content
Epicurious
Bon Appétit

Peach Cardamom Toast

4.2

(3)

A quick and easy breakfast treat.

Recipe information

  • Yield

    Serves 2

Ingredients

2 teaspoons sugar
1/8 teaspoon (rounded) ground cardamom
2 4x6-inch sourdough or French bread slices
2 teaspoons margarine or butter substitute
2 small peaches, sliced

Preparation

  1. Combine sugar and cardamom in small bowl. Toast bread. Immediately spread with margarine. Top with peach slices, sprinkle with cardamom sugar and serve.

Nutrition Per Serving

Per serving: calories
160; fat
4 g; sodium
199 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
TagsToastSandwichPeachStone FruitFruitCardamomHerbs & SpicesMainBreakfastBrunchNut FreeVegetarianQuickEasy5 Ingredients or FewerSummerBon Appétit
Read More
Mango Bread
This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Yogurt and Cucumber Soup
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Cardamom Pancakes With Honey Lime Syrup
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Smoky Tofu Shakshuka
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.