Name: Peach and Mango Daiquiri
Yield: Makes 4 drinks
Ingredients: 3/4 cup frozen mango-peach juice concentrate, thawed; 3/4 cup white rum; 1/2 cup orange juice; 1/4 cup sugar; 1 1-pound bag frozen unsweetened sliced peaches; Fresh mint sprigs

Recipe information

Yield
Makes 4 drinks

Ingredients

3/4 cup frozen mango-peach juice concentrate, thawed

3/4 cup white rum

1/2 cup orange juice

1/4 cup sugar

1 1-pound bag frozen unsweetened sliced peaches

Fresh mint sprigs

Preparation

Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

TagsCocktail Alcohol Beverages Rum Peach Stone Fruit Fruit Orange Citrus Quick Easy No-Cook Blender Summer Bon Appétit

Recipe notes

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