Name: Pea Salad
Yield: Serves 8
Ingredients: 4 cups cooked peas (4 pounds unshelled fresh peas, shelled, or two 10-ounce packages frozen peas); 3/4 cup finely chopped scallion; 1/2 cup finely chopped radish; 1 1/2 tablespoons minced fresh tarragon leaves or 3/4 teaspoon crumbled dried; 3 tablespoons olive oil; 1 1/2 tablespoons white-wine vinegar, or to taste

Recipe information

Yield
Serves 8

Ingredients

4 cups cooked peas (4 pounds unshelled fresh peas, shelled, or two 10-ounce packages frozen peas)

3/4 cup finely chopped scallion

1/2 cup finely chopped radish

1 1/2 tablespoons minced fresh tarragon leaves or 3/4 teaspoon crumbled dried

3 tablespoons olive oil

1 1/2 tablespoons white-wine vinegar, or to taste

Preparation

In a bowl toss together the peas, the scallion, the radish, the tarragon, the oil, the vinegar, and salt and pepper to taste until the salad is combined well.

TagsSalad Side Vegetarian Quick & Easy Pea Bean and Legume Vegetable Radish Root Vegetable Tarragon Herbs & Spices Gourmet Vegan Pescatarian Dairy Free Gluten Free Nut Free Soy Free No Sugar Added Kosher

Recipe notes

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