GourmetPea and Bacon RisottoNo need to open a bottle of white wine for the few tablespoons you'd require: Lemon brightens up this easy risotto.By Ian KnauerDecember 15, 20084.4(85)Pea and Bacon RisottoRomulo YanesArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangle