GINA Now, you guys know I am married to the “grill master”—and yet we never seem to think of grilling lamb! Adding the mint vinaigrette pulls the whole thing together in the best possible way: the piquant flavor of the vinaigrette contrasts perfectly with the earthy smoked lamb. It’s a grilled twist on a classic Easter dish. PAT Y’all know how I feel about my grill. She loves it when I bring her different types of meats so we can cook them to perfection. Letting these beautiful cuts of lamb soak in the marinade overnight ensures a delicious flavor, and once Gina adds her outstanding mint vinaigrette, there is nothing else for these babies to do but make it to your plate.
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The silky French vanilla sauce that goes with everything.
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This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.