Skip to main content

Passion Fruit Mimosas

3.8

(1)

Recipe information

  • Yield

    Serves 2.

Ingredients

6 tablespoons fresh passion fruit juice or passion fruit blend nectar
1 cup chilled brut Champagne (about 2/3 of 375-ml bottle)
2 tablespoons Grand Marnier
Orange peel twists (optional)

Preparation

  1. Divide fruit juice between 2 Champagne flutes. Slowly pour Champagne into flutes, dividing equally. Add 1 tablespoon Grand Marnier to each flute; stir gently. Garnish with orange peel twists, if desired.

Read More
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
A strip of lemon zest balances this refreshing spring classic.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Sweet, savory, and way too easy to drink.
Fluffier, fresher, and fancier than anything from a tub or can.