Passion-Fruit Ice Cream

Name: Passion-Fruit Ice Cream
Yield: Makes about 2 quarts
Ingredients: 1 1/2 cups sugar; 3 large eggs; 3 cups heavy cream; 1 1/4 cups thawed frozen passion-fruit pulp*; an ice cream maker

This recipe makes more ice cream than you'll need to fill the cones (see Coconut Tuile Cones with Passion-Fruit Ice Cream recipe), but it's so delicious you'll have no trouble getting rid of the leftovers. Active time: 15 min Start to finish: 3 1/4 hr

August 20, 2004

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Passion-Fruit Ice CreamQuentin Bacon

Cooks' note:

· Ice cream can be made 1 week ahead.

Recipe notes

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