Name: Parsley Potatoes
Cook time: 20 minutes
Total time: 1 hour
Yield: Makes 4 servings
Ingredients: 1 1/2 pound small (1 1/2- to 2-inch) boiling potatoes; 3 tablespoons unsalted butter, cut into pieces; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon kosher salt

Recipe information

Total Time
1 hour
Yield
Makes 4 servings

Ingredients

1 1/2 pound small (1 1/2- to 2-inch) boiling potatoes

3 tablespoons unsalted butter, cut into pieces

2 tablespoons chopped fresh flat-leaf parsley

1/2 teaspoon kosher salt

Preparation

Peel potatoes and cover with salted cold water by 2 inches in a 5-quart heavy saucepan. Simmer, uncovered, until just tender, 15 to 20 minutes. Drain in a colander and toss in a bowl with butter, parsley, and kosher salt.

TagsPotato Root Vegetable Vegetable Parsley Herbs & Spices Side Dinner Vegetarian Nut Free Gluten Free 5 Ingredients or Fewer Easy Simmer Gourmet

Recipe notes

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