These can be topped with caviar or smoked salmon for a special-occasion appetizer, but they are also good with fried eggs or as a side dish for grilled fish.
Crispy. Golden. Fluffy. Bubbe would approve.
Turn humble onions into this thrifty yet luxe pasta dinner.
This side dish is flavorful enough to also serve as a main course.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This Yemeni spice mixture transforms everything it touches into gold.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.