Name: Parsley Mint Salsa Verde
Cook time: 15 min
Total time: 35 min
Yield: Makes about 2 cups
Ingredients: 2/3 cup extra-virgin olive oil; 1/3 cup Sherry vinegar; 2 tablespoons water; 2 large garlic cloves, finely chopped; 1/4 cup finely chopped shallot; 1 cup chopped flat-leaf parsley; 3/4 cup chopped mint

This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.

Cooks' note:

Salsa verde can be made 30 minutes ahead and kept at room temperature.

Recipe information

Total Time
35 min
Yield
Makes about 2 cups

Ingredients

2/3 cup extra-virgin olive oil

1/3 cup Sherry vinegar

2 tablespoons water

2 large garlic cloves, finely chopped

1/4 cup finely chopped shallot

1 cup chopped flat-leaf parsley

3/4 cup chopped mint

Preparation

Whisk together oil, vinegar, water, garlic, shallot, 1 teaspoon salt, and 1/2 teaspoon pepper until salt has dissolved. Whisk in herbs. Let stand 20 minutes for flavors to develop.

Recipe notes

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