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Epicurious
Gourmet

Parmesan Pistachio Crisps

By Shelley Wiseman

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Image may contain Plant Food Bread Fruit and Pineapple
Parmesan Pistachio CrispsChris Gentile

These delicious bites couldn't be easier to make, and an added bonus is that they keep well, too. You can buy good quality, already grated Parmigiano-Reggiano or make your own in the food processor (cut the cheese into smaller chunks), but don't even think of getting one of those green canisters!

Cooks' Notes:

•Crisps keep in an airtight container at room temperature for up to 2 days.

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