Tina Thompson of Orlando, Florida, writes: "Because entertaining is a great joy for me, many of my dishes are party-friendly and easy to prepare. It's not uncommon to find me hosting impromptu gatherings for friends during the workweek so that I can try out new creations. As my recipe box grows, so do my fond memories."
A nice addition to the holiday table. Serve with soup or salad, or even with drinks as an hors d'oeuvre.
Recipe information
Yield
Makes 28
Ingredients
Preparation
Step 1
Combine mayonnaise, garlic, ground pepper, and cayenne pepper in medium bowl and whisk to blend. Mix in cheeses; season with salt. (Can be made 2 days ahead. Cover and refrigerate.)
Step 2
Preheat oven to 400°F. Brush 1 side of each bread slice with oil. Place oiled side down on large rimmed baking sheet. Bake bread slices until almost golden, about 5 minutes. Spread 1 generous tablespoon cheese mixture on each bread slice on sheet. Bake until cheese topping starts to bubble and toasts are golden at edges, about 10 minutes.
Step 3
Transfer toasts to large platter. Sprinkle with chopped green onions and serve warm.
