Name: Parisian Passover Coconut Macaroons
Total time: Active time: 40 min Start to finish: 1 1/2 hr
Yield: Makes about 60 cookies
Ingredients: Matzo cake meal for dusting; 1 1/4 cups sugar; 3/4 cup water; 3 large egg whites at room temperature; 3 cups finely grated unsweetened (desiccated) coconut (8 oz); a standing electric mixer, a candy thermometer

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Parisian Passover Coconut Macaroons

The secret to these macaroons' texture is the Italian meringue, composed of egg whites and a boiling sugar syrup. When baking these for Passover, dust the sheets with matzo cake meal; you can use flour at other times.

Cooks' note:

·Macaroons keep in an airtight container 1 week.

Recipe notes

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