Name: Papaya-Mint Sauce
Yield: Makes 1 cup
Ingredients: 1 large papaya, peeled, seeded, coarsely chopped (about 1 1/2 cups); 5 tablespoons sugar; 3 tablespoons fresh lime juice; 1 1/2 tablespoons coarsely chopped fresh mint

Also nice over vanilla frozen yogurt.

Recipe information

Yield
Makes 1 cup

Ingredients

1 large papaya, peeled, seeded, coarsely chopped (about 1 1/2 cups)

5 tablespoons sugar

3 tablespoons fresh lime juice

1 1/2 tablespoons coarsely chopped fresh mint

Preparation

Puree all ingredients in processor until smooth. Transfer to bowl. Cover and refrigerate until ready to use. (Can be prepared 1 day ahead. Keep refrigerated.)

TagsSauce Papaya Fruit Mint Herbs & Spices Brunch Dinner Dairy Free Nut Free Gluten Free Vegan Vegetarian 5 Ingredients or Fewer Quick Easy No-Cook Food Processor Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.