Name: Pan-Browned Potatoes with Red Pepper and Whole Garlic
Yield: Serves 4
Ingredients: 2 tablespoons olive oil; 12 whole garlic cloves; 2 pounds russet potatoes, peeled, cut into 1/2-inch pieces; 1 large red bell pepper, cut into 1/2-inch pieces

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4

Ingredients

2 tablespoons olive oil

12 whole garlic cloves

2 pounds russet potatoes, peeled, cut into 1/2-inch pieces

1 large red bell pepper, cut into 1/2-inch pieces

Preparation

Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes. Season with salt and pepper. Transfer to bowl.

TagsRusset Potato Potato Root Vegetable Vegetable Bell Pepper Garlic Side Starter Dinner Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Saute Bon Appétit

Recipe notes

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