If you wish to make these with store-bought puff pastry, increase the sugar to one cup. Thaw and unfold the dough on the sugared work surface, then trim each piece into a ten-inch square, about 1/8 inch thick. Proceed with the recipe, sprinkling and rolling as directed. (Standard packages contain about one pound of dough, so the yield will be slightly greater than for our homemade version.)
Turn humble onions into this thrifty yet luxe pasta dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
The silky French vanilla sauce that goes with everything.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.