These incredibly refreshing paletas are quite easy to make. In Mexico, they typically include the watermelon seeds, which are blended along with the flesh, but feel free to use a seedless melon or remove the seeds if you prefer.
Recipe information
Yield
makes 8 to 10
Ingredients
Preparation
Step 1
Combine the water and sugar in a small saucepan and cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature.
Step 2
Pour the syrup into a blender. Add the watermelon, lime juice, and salt and blend until smooth.
Step 3
If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer’s instructions.
