Passion fruit really lives up to its name, and its incomparable flavor becomes even more sublime in this paleta, where its tartness cuts through the richness of the creamy base. If you’re lucky enough to find fresh ripe passion fruit, buy it, because you can always store the puree in the freezer. To use passion fruit, simply cut it in half and scoop out the flesh. Otherwise, look for frozen passion fruit pulp in ethnic or specialty markets, as well as online, making sure that what you buy is just pulp, with no sugar added. If you want a little crunch and texture, use the passion fruit seeds.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.