One of Thailand’s signature dishes, pad thai is as popular in Japan as it is here in America. Rice noodles are easy to overcook, so be sure to prepare this dish in small batches. If you do want to serve four people, prepare enough ingredients for four servings (including doubling the sauce), but cook the recipe in two batches, one after the other. Also, use a nonstick skillet, if possible, because rice noodles can stick to a regular pan.
Crispy. Golden. Fluffy. Bubbe would approve.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.