Skip to main content
Epicurious
Cookbooks

Paco’s Fish Tacos in Lettuce Wraps

Better than burritos and tacos, these wraps have crunch and the lettuce lets the flavors of the fillings shine through.

Recipe information

  • Yield

    4 servings

Ingredients

Cooking spray
2 pounds halibut or grouper fillets
Salt and freshly ground black pepper
Bibb or green leaf lettuce leaves, for wrapping
1 jalapeño, seeded and chopped
1 cup cilantro leaves (stems removed)
3 sprigs fresh mint
3 tablespoons grainy mustard
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil (EVOO) (eyeball it)
1 lime
Hot sauce, such as Tabasco
1/2 red onion, finely chopped

Preparation

  1. Step 1

    Heat a grill pan or nonstick skillet over high heat. Spray the pan with cooking spray. Place the fish on the grill pan, season with salt and pepper, and cook for 5 minutes on each side, or until opaque. Transfer to a serving plate.

    Step 2

    Arrange the lettuce leaves on a platter. Place the jalapeño in a food processor with the cilantro, mint, mustard, and vinegar. Turn on the processor and stream in the EVOO, then season the sauce with salt and pepper.

    Step 3

    Break the fish into chunks and squeeze lime juice over the fish. Add a few dashes of hot sauce.

    Step 4

    Pile the fish in lettuce leaves and top each “taco” with the jalapeño cilantro sauce and chopped red onions.

Rachael Ray's 30-Minute Get Real Meals
TagsWrapHalibutFishSeafoodLettuceLeafy GreensVegetableCilantroHerbs & SpicesMainDinnerKetoDairy FreeNut Free30 Minutes or LessSearFood ProcessorCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.