Oven-Roasted New Potatoes

Name: Oven-Roasted New Potatoes
Yield: serves 10
Ingredients: 3 pounds mixed small new potatoes, unpeeled; 1/4 cup extra-virgin olive oil; 1 1/2 teaspoons coarse salt; 1/4 teaspoon freshly ground pepper

January 26, 2012

Recipe information

Yield
serves 10

Ingredients

3 pounds mixed small new potatoes, unpeeled

1/4 cup extra-virgin olive oil

1 1/2 teaspoons coarse salt

1/4 teaspoon freshly ground pepper

Preparation

Preheat the oven to 350°F. Toss the potatoes with the oil, salt, and pepper in a large bowl until well coated. Transfer to a 9 × 13-inch metal baking dish and spread in a single layer. Roast, stirring occasionally, until tender, about 1 hour 15 minutes.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsPotato Root Vegetable Vegetable Side Brunch Dinner Lunch Vegan Vegetarian Gluten Free Dairy Free Nut Free Easy 5 Ingredients or Fewer Roast Spring Cookbooks

Recipe notes

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