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Bon Appétit

Oven-Dried Tomato Tart with Goat Cheese and Black Olives

4.6

(100)

Image may contain Pie Tart Food Dessert Cake Pastry Confectionery Sweets and Plant
Oven-Dried Tomato Tart with Goat Cheese and Black OlivesTina Rupp

Oven-drying the tomatoes before baking the tart concentrates their sweetness and prevents juices from softening the filling.

This makes a great summer starter, light lunch, or supper. What to drink: A glass of dry rosé to echo the Provençal flavors of the tart, or a New Zealand Sauvignon Blanc.

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