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Epicurious

Our Favorite Texas Beef Chili

4.7

(55)

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Our Favorite Texas Beef ChiliPhoto by Charles Masters, Food styling by Sue Li

This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. True to Texas tradition, it has no tomatoes and no beans. The heat is customizable to your taste, and don't skip the masa harina: It helps to thicken the chili and imparts a wonderful earthy richness. This chili is best served a day after cooking.

Cooks' Note

Masa harina is a ground corn flour used for making corn tortillas, tamales, arepas, and other Latin American dishes. Find it in the Latin or international-foods section of the supermarket.

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