Orrechiette CarbonaraLisa Hubbard
Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman dish.
An elegant, satisfying dinner in under 30 minutes.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
This side dish is flavorful enough to also serve as a main course.
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.