The name of this crunchy, sugary pastry alludes to their shape. You will find enormous ears in Mexican bakeries, but I’ve made smaller ones, which are perfect to serve for brunch or with coffee. They’re traditionally made with puff pastry, but I’ve used a mock puff recipe so you can make them at home easily, with less guilt (there is much less butter), and still have plenty of flavor and texture. I like to keep the ready made dough in the freezer so I always have them on hand for guests.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.