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Epicurious
Gourmet

Orange Tapioca Pudding

By Ruth Cousineau

3.3

(9)

Image may contain Drink Milk Beverage Food Dessert Custard Cream Creme Plant and Ice Cream
photo by Romulo Yanes

The unique texture of tapioca—creamy pudding studded with soft, slightly chewy pearls—inspires intense devotion among fans. This version gets lively citrus flavor from four incarnations of orange: zest, juice, liqueur, and fresh pieces of the fruit.

Cooks' notes:

·The egg whites in this recipe are not cooked, which may be of concern if salmonella is a problem in your area.
·Tapioca pudding can be chilled up to 3 days.

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