Skip to main content
Epicurious
House & Garden

Orange Chutney

Recipe information

  • Yield

    Makes 4 to 5 pints

Ingredients

6 oranges
1 cup bitter-orange marmalade
1 cup cider vinegar
3 cups water
2 1/2 cups sugar
1 teaspoon powdered ginger
1 teaspoon mace
2 apples, peeled, cored and diced
4 cups lingonberries
1 cup light raisins

Preparation

  1. Step 1

    Peel the oranges, remove all the white membrane, cut the sections in half and remove the pits. Combine the orange sections and remaining ingredients in a large pot and bring to a boil, stirring constantly. Reduce the heat, and simmer for 3/4 hour, or until the juices are slightly thickened. Pour into hot, sterilized preserving jars,cover and seal.

  2. Step 2

    Note: Lingonberries are available at Scandinavian food shops.

TagsChutneyCondimentOrangeCitrusFruitAppleRaisinDried FruitDairy FreeGluten FreeNut FreeVegetarianVeganMake AheadSimmerHouse & Garden
Read More
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Tater Tots Tossed in Date Butter
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Smoky Tofu Shakshuka
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Rye, Cranberry, and Dark Chocolate Cookies
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Sour Cherry and Campari Galette
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.