Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1 1/2 ounces gin
2 tablespoons orange juice
Pinch superfine sugar (optional)
3 or 4 ice cubes
A strip of lemon zest balances this refreshing spring classic.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
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